Biofortified Food, a Business Boost for Smallholder Farmers

Zimbabwe, December 2, 2019
A start-up Sky Brands in Zimbabwe, where 36 percent of children under five years of age suffer from Vitamin A deficiency, is producing high nutrition foods using biofortified crops in a bid to fight micronutrient deficiency. (Source: Inter Press Service)


Posted on

December 2, 2019

Submit a Comment

Your email address will not be published. Required fields are marked *